Frequently Asked Questions
Do we bake fresh?
Yes, at Kendra's Country Bakery we only use the freshest and finest ingredients available. Everything is homemade and handmade from scratch, one batch at a time, leaving your taste buds wanting more! Every cake is made to order. Your cake will be baked fresh on site for your event.
Do we offer taste testings/consultations?
Yes, we offer taste testings/consultations for a $50.00 fee, however, if you book with us, then that fee will be applied towards your wedding day order! Our consulations allot for the happy couple (2 total). However, if there is a request for guests to attend, there will be a separate additional charge of $15 per person due at time of tasting (this separate guest charge will not be applied towards your order). Please note this when scheduling your appointment.
Our tastings include a one hour time slot with our design team with basic and custom cake, frosting and filling flavors to sample. Please note, wedding orders and design consultations must be completed no later than six weeks before the delivery date. Orders placed later may incur additonal rush order charges based upon time and product availability.
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Is the product baked on site?
Every ounce of our product is baked on site right down to the fondant finish!
How far will you deliver?
Payson and surrounding areas within a 125 mile radius.
Can we duplicate cakes out of magazines, online etc.?
Although no two cakes are alike, we would love to accommodate you on your big day. You can always add some custom tweaks to the design you found in your exploration. We are happy to cater to your specific needs.
Do we offer buttercream and rolled fondant?
Yes, Kendra's Country Bakery uses the finest ingredients to create the best tasting buttercream and fondant in the industry. In fact, we make our own fondant right here on site!
Do you offer the top wedding cake tier to your couples to take home for their 1 year?
Yes! Tradition has it that you save the top tier for your first anniversary. Keeping up with the latest trends in the wedding world, we suggest treating yourself to your top tier on your honeymoon. However, if you must hold fast to tradition, wrap the cake in plastic wrap, then use an air tight freezer bag for best results. Do not use aluminum foil as it may not be airtight and will not protect against freezer burn.
Do you make sugar flowers?
Yes! Kendra and her staff are trained in fondant and gumpaste flowers and creations. Each flower or decoration is hand sculpted with precision and prepared with great care and delicacy. Here is a list of some popular flowers, however, we can make many kinds of flowers and want to accommodate you on your big day!